My Ate Lolek Fave

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Mga Sangkap:


20 piraso ng dahon ng gabi, kasama tangkay,
2 laman ng malalaking niyog
1 tasang mainit na tubig
1 kutsarang mantika
1 kutsarang napitpit na bawang
1/2 tasang natadtad na sibuyas

1 kutsarang napitpit na luya
1/4 kilong baboy (nahiwa ng maliliit)
1/4 tasang "hibe", nababad sa tubig at napatuyo
4 pirasong "green chili pepper", nahihiwa ng maliliit

1/4 tasang alamang

Paraan ng Pagluluto:

Hugasan at patuyuin ang mga dahon ng gabi.

Ihiwalay ang dahon sa tangkay.

Balatan ang tangkay at hiwain ng ng maliliit. Itabi.

Dagdagan ng mainit na tubig ang niyog . Pigaiin ang gata nito. Itabi.

Sa isang palayok, igisa ang bawang, luya at sibuyas. Idagdag ang karne ng baboy at lutuin ng mabuti. Idagdag ang "hibe", "pepper" at alamang kasama na ang tangkay ng gabi. Igisa ang mga ito ng 5 minuto o hanggang medyo luto na. Maglagay ng isang kutsara ng nagisang kasangkapan sa bawat gabi at balutin ito ng pabilog at pahaba. Ilipat sa ibang lutuan at ihalo ang gata ng niyog. Lutuin ito hanggang maging mantika ang sabaw at ang gabi ay luto na.

My Pictures Before My Recognition

My Tita Beth, Ate Jen2, Ate Lek , Papa & Aenix

My Family

Our Favorite

Spaghetti Carbonara Recipe

Difficulty: 3
(1=easiest :: hardest=5)

Ingredients:

• bacon (quite fatty, but not in slices, rather a nice chunk)
• 2 eggs per person
• thick cream NOT COMPULSORY (it's easier to get a creamy sauce this way)
• grated Parmesan.
• spaghetti
• Plenty of black pepper

Directions:

Another wonderful Italian traditional recipe!

Carbonara comes from carbone=coal. Legend says it was invented (spaghetti carbonara, not coal) by the members of "La Carboneria", a secret patriotic society founded by Mazzini to organize independent recolutions against the Austrians who had occupied Milan and most of Northern Italy. But the origin of the name comes from the fact that this dish was served to the people who worked in coal mines, as it is a simple dish yet gives a lot of calories.
This is a very fast dish to prepare.
Put water to boil.
Meanwhile, cut bacon into cubes, and put to fry in a pan (no need for oil, as the fat will melt and the bacon will cook in the fat). 5 minutes is enough on medium heat. When the water is boiling add pasta.
As soon as pasta is cooked drain. Then QUICKLY, break eggs directly into spaghetti and stir, this way the eggs will cook in the heat of the pasta. Stir quite well, so you don't get scrambled eggs with your spaghetti, it should be wtill quite runny. Add bacon and grated parmesan. Add plenty of black pepper.
If you use cream, then add it to the bacon, at the end. Don't boil cream as it will go bitter, just warm it up.
That should be it.
I prefer my carbonata without cream, but that's a matter of taste.
This recipe for Spaghetti Carbonara serves/makes 1.

A Poem for Lola Lulu

Thank you
For raising me
When I was just a little girl.
You were my strength when I was weak
You held me up when I was down
You made me laugh when I was sad
I miss the years when we were together
Happy mothers day lola lulu
I love you

To ate angelie

Happy summer vacation!
Ate Jen may honor ka ba noong nakaraang taon?
Ate jen pwede bang sulatan mo rin ako?
Alam mo ate may sulat pala ako para sayo ipapadala
iyon ni mama ngayong linggo.
Ate pwede bang ikumusta mo na lang ako kay lola?
bye.

Greetings to ate jen2 and kuya noy

ate jen kumusta ka na? this site is especially made by papa for me and aenix. i will be posting more messages this coming days hope you visit our site always. happy reading to you all.

Hi my name is....

hi

my name is aenix guevarra
I live in albay
me and my ate made this site together
I hope you like our site

Marynixx is the name Fun is the Game

Hi

My name is marynold guevarra
my bro is aenixx guevarra
this is our site
this site is called marynixx because we combine our names together
we live in legaspi city
the city of mayon volcano